Hara Dhaniya (Coriander ) Aloo

• Coriander leaves 1 cup
• Mint Leaves 1/4 cup
• Green Chilies 3 to 4
• Garlic Cloves 4 to 5
• Potatoes diced 1 cup
• Onion chopped finely 1 /2 cup
• Cumin Seeds 1/2 teaspoon
• Shajeera 1/4 teaspoon
• Oil 4 to 5 table spoons
• Olive Oil 1 teaspoon
• Turmeric 1 pinch
• Coriander Powder 1 table spoon
• Cumin Powder 1 teaspoon
• Lime juice 2 table spoons
• Salt for taste

1. Boil diced potatoes , drain the water and set aside in a colander
2. Take a blending jar add coriander leaves , mint leaves, green chilies , garlic pods , cumin seeds and make it into a smooth paste , then finally toss in olive oil to emulsify , and give some pulses
3. Take a sauteing pan , add oil when hot and ready add shajeera , when they turn brown , throw in the finely chopped onions .When onions become translucent add in the blended mixture and fry until it looses raw smell .
4. Now toss in the masalas along with turmeric , give a good stir , then add potatoes
5. Simmer the flame and let sit for another five minutes , such that potatoes acquire the taste of gravy
6. Switch off the flame , squeeze in some fresh lime juice and serve hot .

coriander leaves, green chilies, garlic, potatoes, onion, cumin, spoons, olive oil, turmeric, coriander powder, cumin, lime juice, salt

Taken from www.yummly.com/recipe/Hara-Dhaniya-_Coriander-_-Aloo-1182810 (may not work)