Quinoa Paella

• 3 sausage links chorizo
• 2 cups cooked chicken breasts chopped
• 2 cups quinoa
• 3 cups low sodium chicken stock
• 1/2 white onion large
• 3 cloves garlic grated
• 1 teaspoon red chilies crushed
• 1 zucchini small, diced
• 1 red pepper diced
• 3 tablespoons olive oil
• salt
• pepper

1. Remove chorizo from its casing into a pot and brown in oil until nearly cooked. Set aside.
2. In the same pot add onions and garlic to soften. Add chicken stock and scrape any browned bits and bring to a boil over high heat.
3. Rinse quinoa in a sieve well. Add to the pot along with zucchini and peppers, and chorizo. Stir, cover and turn the heat down to a medium/low for approximately 12-14 minutes.
4. Afterwards, add chicken and stir again. Heat for another 5-8 minutes or until the liquid has been absorbed.
5. I garnished with chopped green onions.

chorizo, quinoa, chicken stock, white onion, garlic, red chilies, zucchini, red pepper, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Quinoa-Paella-1670887 (may not work)