Chicken In Honey-Mustard Sauce

• 1 Tbsp. olive oil
• 1 can Campbell's Healthy Request cream of chicken soup
• 1/3 c. orange juice
• 1 Tbsp. Dijon mustard
• 4 c. hot cooked rice (cooked without salt)
• 4 skinless, boneless chicken breasts
• 1 Tbsp. honey
• generous dash of ground red pepper

1. In skillet over medium-high heat in hot oil, cook chicken 10 minutes or until browned; remove.
2. Pour off fat.
3. In same skillet combine soup, orange juice, mustard, honey and pepper.
4. Heat to boiling.
5. Return chicken to skillet.
6. Cover and cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Serve with rice.
7. Makes 4 servings.
8. Contains 520 calories, 34 g protein, 69 g carbohydrate, 12 g fat, 70 mg cholesterol and 410 mg sodium.

olive oil, campbells healthy, orange juice, mustard, hot cooked rice, skinless, honey, generous

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1054560 (may not work)