Ridge Gourd & Potato Curry With Papad

• 3 gourd Ridge
• 1 large potato
• 1 tomato
• 3 green chillies or as required
• 4 papad
• 2 chilli Red dry
• 1 bay leaf / tez patta
• 1/2 tablespoon jeera kali, /nigella seeds
• 1/2 tablespoon jeera /cumin powder & turmeric powder
• 1/2 tablespoon jeera whole, & fenugreek, Methi
• 2 tablespoons oil Mustard/Refined

1. Peel and chop the Ridge Gourd and potatoes into long pieces and keep aside.
2. Take a pan add mustard oil. Once oil is hot add cumin , nigella and fenugreek seeds.nnce they crackle add bay leaf, dry red chilies and saute for 20 secs.
3. Then add the chopped vegetables and stir fry for 5 min, meanwhile add turmeric, cumin/jeera and salt. neep frying till the potatoes are tender.
4. Now add 1 glass of hot water and let it cook. Moisten the papad a little bit with water and fold it so that it doesn't break and slowly place it in the curry. Let it simmer till it reduces to a fine gravy and serve hot with rice.

potato, tomato, green chillies, papad, chilli red, bay leaf, jeera kali, turmeric, jeera, oil mustard

Taken from www.yummly.com/recipe/Ridge-Gourd-_-Potato-Curry-with-Papad-1382087 (may not work)