Sour Cream Cake Adapted From The Joy Of Cooking Cookbook

• 1 3/4 cups cake flour
• 1/4 teaspoon baking soda
• 1 3/4 teaspoons double-acting baking powder
• 1 cup butter
• 1 cup sugar sifted
• 2 egg yolks
• 1 teaspoon vanilla
• 1 cup sour cream cultured
• 2 egg whites
• 3/4 cup almonds or your favorite nut
• 1/2 cup sugar
• 1 tablespoon grated orange rind
• 1/2 cup orange juice
• 1 tablespoon all purpose flour
• 1 square Baker's Semi-Sweet Chocolate
• 1/2 cup water
• 1 1/2 cups raisins chopped
• 1 cup sugar powered
• 3 tablespoons milk
• 1 teaspoon vanilla

1. Sift flour, baking soda, baking powder.
2. Cream butter until soft and gradually add sifted sugar and cream until light.
3. Beat in eggs yolks and vanilla.
4. Add the sifted flour mixture to the butter mixture and add the sour cream. Stir the batter until smooth.
5. Whip until stiff but not dry the egg whites and fold them lightly into the batter.
6. Bake in greased pans about 25 minutes.
7. Simmer these ingredients 5 minutes. Stir constantly. Add the nuts and 1/2 tsp vanilla.
8. Combine above ingredients in saucepan and stir until a thickened glaze forms. Drizzle over the cake .

cake flour, baking soda, doubleacting baking powder, butter, sugar, egg yolks, vanilla, sour cream, egg whites, almonds, sugar, orange rind, orange juice, flour, chocolate, water, raisins, sugar powered, milk, vanilla

Taken from www.yummly.com/recipe/Sour-Cream-Cake-Adapted-From-The-Joy-Of-Cooking-Cookbook-1673522 (may not work)