Winter Wedding Soup

• 8 inches italian sausage links Isernio's Hot Chicken, cut into 1 to 1.5 chunks
• 1 yellow onion medium large, dice
• 2 cups kale packed, chopped curly leaf or regular
• 1 cup fregola or other similar tiny pasta
• 1 cup whipping cream
• 1 cup dry white wine
• 2 tablespoons unsalted butter
• 1 quart chicken broth
• 1 quart water
• salt
• crushed red pepper flakes optional

1. Heat large heavy bottomed pot on medium high heat and melt butter. Brown sausage, add onion, cook until onions turn translucent. Increase heat to high, add wine, allow to cook off for two minutes, stirring often.
2. Add broth and water, cover and bring to a boil. Add the pasta, reduce to a simmer, cover and simmer for 20 minutes, stirring occasionally. Add salt to taste, add crushed red pepper flakes if desired. Add kale, simmer uncovered 10 minutes, add cream, taste for salt level, simmer 10 more minutes. Remove from heat, and serve with focaccia, and grated parmesan cheese.

chicken, onion, kale packed, pasta, whipping cream, white wine, unsalted butter, chicken broth, water, salt, red pepper

Taken from www.yummly.com/recipe/Winter-Wedding-Soup-1677208 (may not work)