7 Layer Fruit Dip

• graham cracker crumbs
• Marshmallow Fluff
• whipped cream cheese Strawberry
• sweetened coconut flakes
• hot fudge sauce
• strawberries
• blueberries
• 10 flour tortillas 10 inch
• cooking spray
• 2 tablespoons cinnamon sugar

1. Layer your ingredients into a bowl or dish in the following order: graham cracker crumbs, marshmallow fluff, then the strawberry cream cheese.
2. Chop your strawberries up into small bite sized pieces about the same size as your blueberries.
3. Layer your blueberries and strawberries.
4. Top with coconut and hot fudge drizzles.
5. To make the cinnamon chips preheat oven to 350 degrees F.
6. Coat each flour tortilla with cooking spray.
7. Cut each tortilla into wedges and coat with cinnamon sugar.
8. Place sugar coated tortilla wedges on baking sheet and bake in the oven for 8 minutes.
9. Allow chips to cool and serve with fruit dip. Enjoy!

graham cracker crumbs, marshmallow fluff, cream cheese, coconut flakes, sauce, strawberries, blueberries, flour, cooking spray, cinnamon sugar

Taken from www.yummly.com/recipe/7-Layer-Fruit-Dip-1821594 (may not work)