Gms Rueben Sandwich

• 2 slices of marble rye
• 3 slices of swiss cheese
• 1/2-1 pound of medium sliced corn beef ( I used 1 pound for this sandwich )
• 4 oz of sourkraut
• 2 Tbl. 1000 island dressing
• 2 Tbl. butter

1. Heat corn beef on flattop with some of the butter.
2. On other side of of flattop heat the bread with a little more butter.
3. Heat the sourkraut in a pile briefly then pile the corn beef and put the sourkraut on top of it. top this mountain of goodness with the swiss cheese.Pour a small amount of water near the bottom of the pile and cover the goodness with a lid from a large pot (so the steam can melt the cheese.
4. Spread the 1000 island on the 2 slices of rye bread.
5. Add the meat and cheese mountain onto 1 of the bread slices then top with the other slice.
6. Put it on a plate cut in 2 and ENJOY!

rye, swiss cheese, corn beef, sourkraut, tbl, tbl

Taken from www.yummly.com/recipe/GMS-Rueben-Sandwich-1067896 (may not work)