Glazed Pear And Orange Arugula Salad

• 1/4 cup Smucker's(R) Simply Fruit(R) Orange Marmalade Spreadable Fruit
• 4 teaspoons white balsamic vinegar
• 3 tablespoons Crisco(R) Pure Canola Oil
• salt
• pepper
• 1 tablespoon butter
• 2 bosc pears peeled and sliced
• 1 tablespoon firmly packed brown sugar
• 2 cups arugula
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped pecans

1. WHISK together spreadable fruit, vinegar and oil in small bowl. Season with salt and pepper.
2. MELT butter in medium skillet over medium-high heat. Add pear slices. Cook 1 to 2 minutes or until pears are sizzling. Stir in brown sugar. Cook 1 to 2 minutes more, turning once, until evenly glazed. Remove from heat.
3. DIVIDE arugula among 4 salad plates. Top each with pear slices and blue cheese. Drizzle with vinaigrette. Sprinkle with pecans. Serve immediately.
4. Vinaigrette can be made up to 3 days ahead. Chill until ready to use.

white balsamic vinegar, canola oil, salt, pepper, butter, bosc pears, brown sugar, arugula, blue cheese, pecans

Taken from www.yummly.com/recipe/Glazed-Pear-and-Orange-Arugula-Salad-2663389 (may not work)