Authentic Jamaican Curry Chicken

• 3 pounds chicken thighs legs or breast, skin removed
• 6 tablespoons curry powder
• 1 teaspoon allspice
• 1 tablespoon thyme
• 2 teaspoons salt
• 2 teaspoons pepper black, pepper
• 2 sweet potatoes chopped
• 1 tablespoon coconut oil
• 2 cups water
• 1 onion chopped
• 1 green pepper large, chopped
• 3 scallions chopped
• 4 cloves garlic minced
• 1 pepper scotch bonnet, whole

1. Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
2. Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.
3. After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
4. Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.

chicken, curry powder, allspice, thyme, salt, pepper black, sweet potatoes, coconut oil, water, onion, green pepper, scallions, garlic, pepper

Taken from www.yummly.com/recipe/Authentic-Jamaican-Curry-Chicken-1646282 (may not work)