Black Magic Cake

• 1 3/4 cups flour
• 2 cups sugar
• 3/4 cup cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 cup oil
• 1 cup buttermilk
• 1 teaspoon vanilla
• 1 teaspoon salt
• 2 eggs
• 1 cup strong black coffee

1. Heat oven to 350u0b0F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
2. Stir together sugar, flour, cocoa, baking soda, baking powder and salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into prepared pans.
3. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.

flour, sugar, cocoa powder, baking soda, baking powder, oil, buttermilk, vanilla, salt, eggs, black coffee

Taken from www.yummly.com/recipe/Black-Magic-Cake-1649527 (may not work)