Simmered Spicy Meatballs

• 1 pound ground beef
• 1/2 cup bread crumbs soft
• 3 tablespoons parsley chopped
• 1 egg
• onion 1 sm., grated
• 2 teaspoons grated lemon rind
• salt
• freshly ground pepper
• 3 tablespoons cooking oil
• onion 1 med., finely chopped
• 1/2 teaspoon curry powder
• 1 teaspoon cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 cups beef bouillon
• 1/4 cup raisins chopped
• salt to taste

1. Mix together all ingredients for meatballs except oil. Heat the oil in a heavy frying pan and brown meatballs over moderate heat. Remove from pan and set aside. While you make the sauce.
2. Add onion the same pan (you may need a little extra oil) and stir until starting to soften. Add curry, cinnamon, cumin and coriander and stir 1 minute. Add bouillon, raisins and salt to taste; bring to a boil. Return meatballs to the pan, cover and simmer 30 minutes.
3. Taste sauce and adjust seasoning, adding a little sugar if desired. Serve meatballs and sauce in a heated dish, with rice, chutney and diced cucumbers. Serves 4.

ground beef, bread crumbs soft, parsley, egg, onion, lemon rind, salt, freshly ground pepper, cooking oil, onion, curry powder, cinnamon, ground cumin, ground coriander, beef bouillon, raisins, salt

Taken from www.yummly.com/recipe/Simmered-Spicy-Meatballs-1674342 (may not work)