Vlad'S Sensational Vegan Chili

• 2 medium onions
• 2 green peppers
• 3 stalks celery
• 1 Tbsp cumin
• 1 tsp cayenne pepper
• 1 tsp chili powder
• salt and freshly ground pepper, to taste
• 2 garlic cloves, minced or crushed
• 1 tsp basil
• 1 tsp oregano
• 1 tsp cinnamon
• 1 lemon
• 2 341mL cans whole kernel crisp corn
• 1 540mL can red kidney beans
• 1 540mL can black beans
• 3 vegan sausages (Yves kolbasa, etc)
• 3 730mL cans diced tomatotes
• 1 Tbsp cooking oil

1. In a (very) large pot, saute the onions in oil for a few minutes, until they start softening.
2. Add garlic and spices and saute for a minute more.
3. Add peppers and saute for approx 3 minutes.
4. Add the rest of the ingredients, bring to a boil, reduce heat and simmer for about 20 minutes or until the flavours have mixed well and the vegetables are tender.

onions, green peppers, stalks celery, cumin, cayenne pepper, chili powder, salt, garlic, basil, oregano, cinnamon, lemon, kernel crisp corn, red kidney beans, black beans, sausages, tomatotes, cooking oil

Taken from www.yummly.com/recipe/Vlad_s-Sensational-Vegan-Chili-1027229 (may not work)