Spicy Chipotle Salmon Tacos

• 1 1/2 pounds salmon fillets wild
• 1 can chipotles in adobo sauce
• kosher salt
• fresh cilantro
• 1 teaspoon dried oregano
• 1/2 cup mayonnaise
• 1 lime juiced
• 2 teaspoons ground cumin
• corn tortillas for serving

1. Preheat broiler. Line a baking sheet with foil and place salmon fillets on top.
2. Spoon out three tablespoons of adobo sauce from chipotles (reserve the peppers for another use). Brush sauce over the top and sides of the salmon.
3. Sprinkle generously with salt, pepper, and oregano. Broil about 6" away from broiler for about 7-10 minutes or until cooked to desired doneness.
4. While the salmon cooks, whisk together mayonnaise, lime juice and cumin.
5. Remove salmon from oven and let cool slightly while you heat tortillas on a skillet or over a gas burner.
6. Use a fork to flake salmon into chunks.
7. To assemble tacos, spread warm tortillas with mayo sauce and top with salmon and desired toppings. Eat immediately

salmon, chipotles, kosher salt, fresh cilantro, oregano, mayonnaise, lime juiced, ground cumin, corn tortillas

Taken from www.yummly.com/recipe/Spicy-Chipotle-Salmon-Tacos-1619067 (may not work)