White Clam Sauce Primavera

• 8 ounces whole wheat linguine
• 2 cups broccoli florets or baby broccoli
• 2 tablespoons promise buttery spread
• 1 cup carrots chopped
• 1 cup onion chopped
• 1 cup red bell pepper chopped
• 2 cloves garlic finely chopped
• 24 clams, well scrubbed
• 1 cup fat free reduced sodium chicken broth
• 1/4 cup fat free reduced sodium chicken broth

1. Cook linguine according to package directions, adding broccoli during last 5 minutes of cooking. Drain and keep warm.
2. Melt Promise(R) Buttery Spread in a 12-inch nonstick skillet, over medium-high heat and cook carrots, onion and red pepper, stirring occasionally, 5 minutes or until tender. Stir in garlic and cook 30 seconds.
3. Add clams, broth and wine and bring to a boil over high heat. Reduce heat and simmer covered 5 minutes or until shells open. (Discard any unopened shells.) In large serving bowl, toss with hot cooked linguine mixture.

whole wheat linguine, broccoli florets, promise buttery spread, carrots, onion, red bell pepper, garlic, chicken broth, chicken broth

Taken from www.yummly.com/recipe/White-clam-sauce-primavera-303013 (may not work)