Cabbage And Jicama Slaw

• 1/4 cup olive oil mayonnaise
• 1/4 cup fresh lemon juice
• 2 teaspoons cilantro chopped
• 1 teaspoon jalapeno seeded and minced
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 head red cabbage core removed, cut into 4 pieces
• 1/2 head green cabbage core removed, cut into 4 pieces
• 1 jicama medium, peeled, cut into 4 pieces

1. Whisk together mayonnaise and lemon juice in medium bowl. Stir in cilantro, jalapeno, salt and pepper. Refrigerate until ready to use.
2. Attach Fresh Prep Slicer/Shredder Attachment to KitchenAid(R) Stand Mixer, and attach the slicing blade. Position large bowl under attachment to catch sliced ingredients. Fill feed tube with red cabbage and process on speed 5 until cabbage is sliced. Repeat with remaining red cabbage, green cabbage and jicama.
3. Toss cabbage and jicama with desired amount of dressing. Season with salt and pepper. Serve immediately.

olive oil mayonnaise, lemon juice, cilantro, salt, freshly ground black pepper, jicama

Taken from www.yummly.com/recipe/Cabbage-and-Jicama-Slaw-2139476 (may not work)