Vegetable Summer Rolls

  1. Combine vinegar and sugar in medium microwaveable bowl. Cook 1 minute on HIGH or until sugar is dissolved, stirring halfway. Let cool slightly.
  2. Attach Spiralizer attachment to KitchenAid(R) Stand Mixer. Center one carrot on fruit and vegetable skewer; attach to Spiralizer. Attach fine spiralizing blade and position at end of carrot. Place large bowl under blade to catch spiralized vegetables. Turn stand mixer to speed 4 and process until blade reaches end of carrot. Repeat with remaining carrot and cucumber pieces. Add vinegar mixture to vegetables; toss to combine. Let stand 5 minutes. Drain well and blot vegetables dry with paper towels.
  3. Toss rice noodles with sesame oil.
  4. Fill a pie plate with warm water. For each roll, quickly dip one rice paper wrapper into water until softened; lay flat on cutting board. Arrange a small tight pile of spiralized vegetables, rice noodles, mango's and red peppers 1 inch from the bottom of the wrapper. Top with one cilantro sprig. Fold bottom of wrapper over filling, fold sides in, and roll up like a burrito into a tight cylinder. Repeat with remaining wrappers and fillings.
  5. Combine ingredients in KitchenAid(R) Food Processor; process until smooth. Serve with Summer Rolls.

rice vinegar, sugar, carrots, cucumbers, thin rice, sesame oil, rice, red bell pepper, cilantro, avocados, serrano pepper, fresh cilantro, garlic, lime juice, water

Taken from www.yummly.com/recipe/Vegetable-Summer-Rolls-2139570 (may not work)

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