Chicken & Pasta Primavera

• 1 jar (1 lb. 8 oz.) Ragu(R) Old World Style(R) Pasta Sauce
• 3 tablespoons olive oil
• 6 cups assorted fresh vegetables cut-up, broccoli florets, red and/or green bell pepper, onion, zucchini and/or yellow squash
• 1 tablespoon fresh basil chopped, or 1 tsp. dried basil leaves
• 12 ounces fettuccine cooked and drained
• 1 pound boneless skinless chicken breast halves cut into bite-size pieces

1. Heat 1 tablespoon olive oil in 12-inch skillet over medium heat and brown chicken; remove and set aside.
2. Add remaining 2 tablespoons olive oil in same skillet and cook vegetables, stirring occasionally, 6 minutes or until vegetables are tender. Return chicken to skillet. Stir in Pasta Sauce and cook 2 minutes or until chicken is thoroughly cooked. Stir in basil. Serve over hot fettuccine. Sprinkle, if desired, with grated Parmesan cheese.

world, olive oil, fresh vegetables, fresh basil, chicken

Taken from www.yummly.com/recipe/Chicken-_-Pasta-Primavera-2124486 (may not work)