Oatmeal Yogurt Pancakes

• 1 egg or 2 egg whites
• 6 ounces lowfat yogurt peach flavored, or other flavor
• 1/2 cup quick cooking oats or old-fashioned
• 1/2 cup all purpose flour
• 1 cup skim milk or more
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 2 teaspoons vegetable oil
• 1/2 teaspoon baking soda
• yogurt Additional, if desired

1. Heat griddle or skillet over medium heat or to 375F. Griddle is ready when a few drops of water sprinkled on the surface jump around. Grease heated griddle with margarine if necessary. Beat egg in large bowl, using hand beater; stir in remaining ingredients except additional yogurt. (For thinner pancakes, stir in an additional 2 to 4 tablespoons skim milk.)
2. For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook until puffed and dry around edges.
3. Turn and cook other sides until golden brown. Serve with additional yogurt.

egg, peach, cooking oats, flour, milk, sugar, baking powder, vegetable oil, baking soda, yogurt

Taken from www.yummly.com/recipe/Oatmeal-Yogurt-Pancakes-1666653 (may not work)