Cilantro Hummus

• 1 3/4 cups chick peas cans, drained
• 1 clove garlic peeled and finely diced
• 1/2 bunch coriander finely chopped
• 4 tablespoons hazelnuts
• 4 tablespoons pine nuts
• 1 lemon juiced
• 4 tablespoons hazelnut oil
• 1 teaspoon ground cumin
• 1 teaspoon sesame seeds
• 2 tablespoons olive oil
• 4 slices toast
• coriander to garnish

1. Mix the chick peas, garlic, oil, cumin, 3 tbsp of the hazelnuts and 3 tbsp of the pine nuts in a blender. Add hazelnut oil, lemon juice, salt and pepper and puree until creamy. Stir in the chopped cilantro.
2. Roughly chop the remaining 1 tbsp of hazelnuts and stir into the hummus with 1 tbsp pine nuts. Drizzle olive oil over the hummus and sprinkle with sesame seeds. Garnish with some cilantro leaves.

chick peas, clove garlic, coriander, hazelnuts, pine nuts, lemon juiced, hazelnut oil, ground cumin, sesame seeds, olive oil, coriander

Taken from www.yummly.com/recipe/Cilantro-Hummus-1409986 (may not work)