Hemp Heart Cookies

• 3 ounces coconut oil slightly warmed
• 1/2 cup organic cane sugar
• 1 egg beaten
• 1 teaspoon vanilla exttract
• 1 cup gluten free flour blend
• 1/2 cup hemp hearts
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• dark chocolate for dipping, melted

1. Combine flour, salt and baking powder in a bowl
2. Beat coconut oil and sugar with a mixer until smooth
3. Blend egg and vanilla, then add to the mixture
4. Add the flour mixture and blend
5. Add the hemp hearts and mix in
6. Wrap dough in plastic wrap and place in fridge for 1 hour
7. Remove and let get to room temperature before rolling
8. Preheat oven to 350u0b0 F
9. Roll cookie dough on silicone mat (slightly floured) to 1/4" thickness
10. Cut into shapes
11. Place on baking tray and bake for approximately 9 minutes
12. Cool for 5 minutes and move to cooling rack
13. When completely cool, dip in melted chocolate and decorate
14. Lay on silicone mat
15. Let harden
16. ENJOY!!

coconut oil, cane sugar, egg, vanilla, flour blend, hemp hearts, salt, baking powder, dipping

Taken from www.yummly.com/recipe/Hemp-Heart-Cookies-1491315 (may not work)