Steak With Three Bean And Feta Salad

• 1 pound ribeye steaks trimmed of fat
• olive oil for brushing
• 2 cups bean salad canned three, rinsed
• 7 ounces peppers roasted, drained and cut into strips
• 1/4 cup pitted kalamata olives
• 4 ounces feta cheese cubed
• 2 cups arugula leaves baby
• 1 red onion thinly sliced
• crusty bread to serve
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon coarse grain mustard
• 1 tablespoon honey or maple syrup

1. Preheat a grill pan or heavy-bottomed skillet on high heat. Brush both sides of steaks lightly with oil. Cook 2 mins on each side or until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
2. Meanwhile, toss remaining salad ingredients in a large bowl.
3. For the dressing, whisk all ingredients in a small bowl. Season to taste.
4. Slice steak across grain. Add to salad with dressing; toss to coat well. Serve with bread.

ribeye, olive oil, bean salad, peppers, olives, feta cheese, arugula, red onion, crusty bread, olive oil, red wine vinegar, coarse grain mustard, honey

Taken from www.yummly.com/recipe/Steak-with-Three-Bean-and-Feta-Salad-1402795 (may not work)