Mexican Sopa De Fideos

• 29 ounces diced tomatoes
• 1 cup white onion coarsely chopped
• 2 cloves garlic
• 2 tablespoons chopped fresh cilantro
• 1 jalapeno chilies stemmed and coarsely chopped
• 3 tablespoons vegetable oil
• 4 ounces vermicelli fideos, broken
• 2 cups water
• 4 teaspoons knorr reduc sodium chicken flavor bouillon

1. Process first 5 ingredients in a food processor or blender until smooth; set aside.
2. Heat oil in a large saucepan over medium heat and cook vermicelli about 3 minutes or until golden brown, stirring frequently; drain on paper towels.
3. Add reserved tomato mixture and cook about 5 minutes, stirring occasionally. Return vermicelli to saucepan, add remaining ingredients and bring to a boil. Reduce heat and simmer about 7 minutes or until vermicelli is tender, stirring occasionally. Garnish with grated Cotija or Parmesan cheese, lime wedges and additional chopped fresh cilantro.

tomatoes, white onion, garlic, fresh cilantro, chilies, vegetable oil, vermicelli fideos, water, knorr reduc sodium

Taken from www.yummly.com/recipe/Mexican-sopa-de-fideos-300133 (may not work)