Sheep Cheese And Vegetable Napoleons

• 3 beetroots medium
• 2 kohlrabi medium
• 1 tomato medium
• 2 11/16 cups sheep cheese soft, Bryndza
• 3 tablespoons wild garlic chopped
• 3 tablespoons chives chopped
• 3 3/8 tablespoons olive oil
• 1 pinch pepper

1. Remove the skin from red beets and kohlrabi, cut into round slices along with tomatoes
2. Oil the baking sheet, brush vegetable slices with oil, place them on the baking sheet and sprinkle with pepper
3. Bake at 180 to 200 u0b0 C until roasted (30-45 minutes), turn the slices over in the middle of baking to prevent burning
4. Vegetable slices could be also grilled
5. Mix the sheep cheese with chopped herbs, plate portions using a small ice cream scoop, divide the portion into halves horizontally, place the first half over a kohlrabi slice, slightly pressed down to coat the slice and cover with a beet slice
6. Repeat this procedure using also a slice of tomato as a garnish
7. Sprinkle with chopped chives and serve

beetroots, tomato, sheep cheese soft, wild garlic, chives, olive oil, pepper

Taken from www.yummly.com/recipe/Sheep-cheese-and-vegetable-Napoleons-1591225 (may not work)