Kk'S Cheezy Cornbread

• 1 cup jalapeno peppers chopped, seeds and ribs removed
• 1 1/2 cups buttermilk
• 1 cup cornmeal
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons salt
• 2 teaspoons cayenne pepper depending on desired heat level
• 2 teaspoons black pepper depending on desired heat level
• 1/4 cup sugar
• 1 teaspoon garlic powder
• 2 beaten eggs
• 1 cup cheddar cheese grated
• 1 cup whole kernel corn fresh, frozen or canned
• 3 tablespoons melted butter
• 1 tablespoon lemon juice

1. Line bottom and sides of square glass baking dish (8x8 or 9x9) with parchment paper.
2. Preheat oven to 425u0b0
3. Mix dry ingredients.
4. Heat buttermilk and jalapenos in microwave on high for 1 minutes. Let cool for 5 minutes.
5. Combine buttermilk/jalapenpo mixture with eggs, cheese and corn, add to dry ingredients.
6. Mix only until blended.
7. Add lemon juice and melted butter.
8. Pour into pan.
9. Bake 40-50 minutes until golden brown and cake tester comes out clean.

jalapeno peppers, buttermilk, cornmeal, flour, baking soda, baking powder, salt, cayenne pepper, black pepper, sugar, garlic, eggs, cheddar cheese, whole kernel corn, butter, lemon juice

Taken from www.yummly.com/recipe/KK_s-Cheezy-Cornbread-1661614 (may not work)