Tomato Aspic

• 2 cups vegetable juice or Bloody Mary mix, cold and divided
• 2 1/2 cups vegetable juice or Bloody Mary mix, heated until hot
• 3 tablespoons unflavored gelatin 3 envelopes
• 1 tablespoon lemon juice
• 1 cup diced onion
• 1 diced celery
• 1 handful sliced black olives
• 1 avocado sliced
• mayonnaise for garnish

1. Place 1-1/2 cups of cold vegetable juice in a bowl and sprinkle the gelatin over the top. Let stand for 5 minutes so the gelatin softens.
2. Add 2-1/2 cups of vegetable juice to saucepan and heat until hot; remove from heat. Add 1-1/2 cups of tomato/gelatin mixture. Continue heating on medium heat setting and stir mixture until the gelatin dissolves into the juice (about 5 minutes). Pour in the remaining 1 cup of cold juice and lemon juice.
3. Pour into a bowl, mold or individual cups, and chill until firm.
4. Serve with sliced avocado and a dollop of mayo.

vegetable juice, vegetable juice, unflavored gelatin, lemon juice, onion, celery, handful, avocado, mayonnaise

Taken from www.yummly.com/recipe/Tomato-Aspic-1676790 (may not work)