Orange-Basil Baked Brie

• 8 ounces brie round
• 8 ounces phyllo pastry frozen, thawed
• 1 cup butter melted
• 1/3 cup orange marmalade sweet
• 1/3 cup fresh basil chopped
• 1/4 teaspoon ground black pepper freshly
• 1/8 teaspoon kosher salt
• 1/2 cup roasted salted almonds chopped

1. Preheat oven to 375F. Trim and discard rind from sides of brie. Cut brie into 1/4-1/2" slices
2. Place 2 phyllo sheets side by side, with long sides slightly overlapping, on parchment paper (you should have an approx 24x17" rectangle). Brush phyllo lightly with melted butter. Top with 2 phyllo sheets, and brush with butter. Repeat with butter and remaining 1/2 package pastry sheets.
3. Arrange brie slices across center of phyllo rectangle, overlapping slightly and leaving 3.5" at each short end. Spread orange marmalade over brie, and sprinkle with basil, pepper, salt and 1/4 cup almonds.
4. Bake at 375F for 30-40 minutes or until golden brown. Cool 15 minutes before slicing. Serve warm or at room temperature.

brie round, phyllo pastry, butter, orange marmalade, fresh basil, ground black pepper, kosher salt

Taken from www.yummly.com/recipe/Orange-Basil-Baked-Brie-1009775 (may not work)