Potato Meatloaf With Cherry Tomatoes, Sweet Peppers And Celery

• 1 3/8 cups dried breadcrumbs soaked in milk
• 7/8 pound ground beef pork, or veal, or a mixture of all 3
• 1 3/4 ounces mortadella finely chopped
• 5 potatoes medium, boiled and mashed
• 1/2 cup grated Parmesan cheese
• 2 eggs
• ground nutmeg
• chopped parsley
• salt and ground black pepper
• extra-virgin olive oil
• 3 ounces white wine
• 5 cherry tomatoes vine ripened, chopped
• 4 sweet peppers sliced into rounds
• 1/2 celery stalk sliced finely

1. Preheat the oven to 190C.
2. Combine the ground meat in a bowl with the mashed potatoes, mortadella, breadcrumbs with the milk, parmesan cheese, eggs, and the nutmeg.
3. Season to taste with salt and pepper and shape the meatloaf.
4. Grease a baking dish with oil, place the meatloaf inside, and pour the white wine over it.
5. Bake the meatloaf for approximately 50 minutes, turning it over often. Keep the meatloaf covered with aluminum foil for the first 40 minutes, then remove the aluminum foil so it can become crispy.
6. Add the tomatoes, peppers, celery, some oil, and salt and pepper during the last 15 minutes in the oven.
7. Remove the meatloaf from the oven and serve.

breadcrumbs, ground beef pork, mortadella, potatoes, parmesan cheese, eggs, ground nutmeg, parsley, salt, extravirgin olive oil, white wine, tomatoes, sweet peppers, celery

Taken from www.yummly.com/recipe/Potato-Meatloaf-with-Cherry-Tomatoes_-Sweet-Peppers-and-Celery-531661 (may not work)