Garlic And Pecorino Focaccia Bread

• 3 5/8 cups flour
• 5/8 cup water
• 4 1/8 tablespoons yeast
• 9/16 tablespoon salt
• 2 tablespoons olive oil
• salt
• 5/8 cup pecorino cheese
• 2 teaspoons garlic paste
• 3 tablespoons oil
• 3 tablespoons water

1. Combine the flour with the yeast, add the oil, the water, the cheese, the garlic and the salt in a bowl, kneading the dough well.
2. Place the dough onto a work surface and knead it well for 7 to 8 minutes.
3. Return the dough to the bowl, greased with oil and set it aside to rise to double its size.
4. Preheat the oven to 200 degrees Celsius.
5. When the dough has risen, place it on the work surface, shape it into a log and place it on a parchment-paper lined baking sheet.
6. Allow it to rest for 15 minutes. Roll the dough out to cover the entire baking sheet using a rolling pin and your hands.
7. Let the dough rise on the baking sheet for 30 minutes.
8. Press your fingers into the dough completely and cover the dough with the water, oil and a pinch of salt. Let it rise again completely until it doubles in size, about 90 minutes.
9. Bake for 25 minutes or until golden brown.

flour, water, yeast, salt, olive oil, salt, pecorino cheese, garlic, oil, water

Taken from www.yummly.com/recipe/Garlic-and-Pecorino-Focaccia-Bread-518471 (may not work)