Crispy Crab Puffs And Harissa Rice

• 1 lemon confit preserved lemon
• 1/4 onion chopped
• 1/3 bunch coriander
• 200 grams crab Sea Delights brand
• 4 tablespoons harissa paste hot chili paste
• 4 filo pastry sheets
• 1 cup rice quick cooking
• salt
• pepper
• 1/2 lemon juice
• olive oil to taste
• 1 pomegranate
• 1 piece ginger
• 1 large tomato
• 2 tablespoons plain yogurt
• lettuce mixture to taste

1. Finely chop the lemon confit , onion and coriander (both leaves and stems). In a bowl, mix lemon mixture with the crab meat, previously minced in a food processor.
2. Add the harissa.
3. Pour 1 tablespoon of olive oil in a pan and cook the filo sheets until golden and crispy on both sides.
4. Pour 1 cup of rice into a saucepan and add 1 1/2 cups boiling water, salt and 2 teaspoons of harissa.
5. Cook until the water evaporates.
6. Pour the rice into a serving dish and make a well in the center.
7. Spoon the crab salad in the well and season with salt, olive oil and a few drops of lemon juice.
8. Garnish with pomegranate seeds and chopped coriander.
9. Finely grate the tomato and ginger and combine with the juice of half a lemon, salt, pepper and plain yogurt.

lemon confit preserved lemon, onion, coriander, brand, harissa paste hot chili paste, pastry sheets, rice, salt, pepper, lemon juice, olive oil, pomegranate, ginger, tomato, plain yogurt

Taken from www.yummly.com/recipe/Crispy-crab-puffs-and-harissa-Rice-2055665 (may not work)