Harissa Lamb Burger With Fried Haloumi & Tzatziki

• 2 tablespoons shallot finely chopped
• 2 tablespoons fresh flat leaf parsley finely chopped
• 1 tablespoon harissa Cava
• 1 tablespoon ground coriander
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 2 pounds ground lamb
• kosher salt
• grapeseed oil
• 3 handfuls arugula fresh
• 1 package haloumi cheese fresh

1. Combine shallot, parsley, harissa, coriander, cumin, and cinnamon in a bowl. Add in lamb and work with your hands until just combined. Form into 6 even patties, pressing a slight dimple into the center of each patty.
2. Turn the oven to broil. Brush the burgers with grapeseed oil and place in a castiron skillet. Broil patties for 10 to 12 minutes, turning halfway and brushing again. Let burgers rest for 3 minutes.
3. For haloumi: Slice into 1/2-inch pieces. Heat olive oil in a castiron skillet over medium-high heat. Sear haloumi until golden-brown, about 3 minutes per side.
4. To assemble: spread the bottom half of a toasted bun with a generous portion of tzatziki. Top with harissa lamb burger and a handful of fresh arugula. Spread top half of toasted bun with a little harissa, and place on top of burger.
5. Enjoy!

shallot, flat leaf parsley, ground coriander, ground cumin, ground cinnamon, ground lamb, kosher salt, grapeseed oil, arugula, haloumi cheese

Taken from www.yummly.com/recipe/Harissa-Lamb-Burger-with-Fried-Haloumi-_-Tzatziki-1494268 (may not work)