Not-Guilty Guacamole

• 19 ounces white kidney beans drained and, cannellini rinsed
• 1 tablespoon lime juice
• 1 chile jalapeno
• 1/2 cup fresh cilantro loosely packed
• 1/4 cup sweet onion coarsely chopped
• salt
• 1 avocado ripe, halved and pitted
• 2 plum tomatoes
• baked tortilla chips
• vegetables
• chips and dip
• guacamole
• guacamole

1. In food processor or blender, puree beans and 1 tablespoon of the lime juice until you reach a smooth consistency. Transfer the beans to medium bowl.
2. In same processor, place the jalapeno, cilantro, onion, and 1/2 teaspoon of salt; pulse until juicy and nice and thick.
3. Scoop out the avocado from its peel into the bowl with the bean mixture; mash with a fork until the mixture is blended and still somewhat chunky.
4. Cut each tomato crosswise in half and squeeze the halves to remove seeds and juice.
5. Coarsely chop up the tomatoes and add the onions. Stir the tomato-and-onion mixture into avocado/bean mixture until blended.
6. If you like a little more zip to your guacamole, stir in additional lime juice to taste and/or add a drop of hot pepper sauce.

white kidney beans, lime juice, chile jalapeufo, fresh cilantro, sweet onion, salt, avocado, tomatoes, tortilla chips, vegetables, guacamole, guacamole

Taken from www.yummly.com/recipe/Not-Guilty-Guacamole-1665463 (may not work)