Salmon, Leeks And Chorizo Savory Tart

• 2 cups flour
• 5/8 cup lard
• 1/2 teaspoon baking powder
• 3 leeks small
• 1 zuchinni
• 5 1/4 ounces chorizo mild
• 1 1/3 pounds salmon fresh skinless
• 3 tablespoons heavy cream
• 1 egg for glaze
• 1 tablespoon butter

1. In a medium bowl, combine flour, lard cut into small cubes, and baking powder.
2. Blend together with a pastry cutter until crumbly
3. Add 150 ml of cold water and mix with fingertips to get a smooth, sticky dough.
4. Form a ball and wrap with plastic.
5. Refrigerate for 30 minutes.
6. Wash and peel the leeks. Slice them thinly.
7. Wash and cut zuchinni into small cubes.
8. In a medium pan, melt 1 tablespoon of butter and saute leeks and zuchinni for 5-6 minutes.
9. Add the chorizo cut into small pieces.
10. Cook 3-4 minutes, season with salt and pepper.
11. Transfer vegetables into a round rimmed oven dish.
12. Cool for 10 minutes.
13. Cut salmon into cubes and add to the vegetable mixture.
14. Preheat oven to 180 degrees Celsius.
15. Roll out dough into a lightly floured surface.
16. Fit the dough into a pie dish.
17. Crimp the overhang of the dough in a decorative flute.
18. With a brush, glaze the crust with beaten egg.
19. Make 4 small incisions with a fork in the center of the pie crust.
20. Add the salmon/vegetable mixture and pour the heavy cream.
21. Dot with butter cut in small pieces.
22. Bake the tart for 25-30 minutes until golden brown.

flour, lard, baking powder, leeks, zuchinni, salmon, heavy cream, egg, butter

Taken from www.yummly.com/recipe/Salmon_-Leeks-and-Chorizo-Savory-Tart-782108 (may not work)