Chinese Spaghetti

• 1 pound bean sprouts
• 1 tablespoon oil Sesame seed
• 2 tablespoons peas fresh or frozen
• 1 cup chicken broth per person
• 1 hoisin sauce Cucumber
• 3 eggs
• 3 tablespoons soy sauce
• 1 cup green onions chopped
• 1 tablespoon chinese rice wine
• 1 cup chinese noodles
• 1 teaspoon sugar omit if hoisin, linguine per person
• 1 pound pork Lean, or beef
• 1 teaspoon msg chopped into small p
• 1 teaspoon ginger crushed

1. TO PREPARE THE MEAT SAUCE: Heat about 3 T oil in wok, brown the ginger and green onion, then add meat and brown together.
2. Mix together the bean (or hoisin) and soy sauces, add this mixture to the meat, and stir fry briefly. Then add rice wine, sugar, MSG and sesame oil.
3. Add the chicken broth and simmer for about 3 minutes, until the sauce becomes thick and shiny. Put mixture in a serving bowl and set aside.
4. (GARNISHES)
5. O Boil bean sprouts for 1 minute, drain, and put in serving bowl.
6. O Warm peas and put in a serving bowl.
7. O Cut cucumber into very fine strips, or grate. Place in serving bowl.
8. O Scramble eggs, fry into very thin pancakes, and cut into thin strips.
9. TO SERVE: Cook noodles in boiling water for 3 minutes; drain. If you are preparing this dish ahead, rinse with cold water, drain, and add about 1 T sesame seed oil and mix well.
10. Serve about 1 cup hot or cold noodles in a bowl, then add the garnishes and meat sauce to taste.

sprouts, oil sesame, peas, chicken broth per, hoisin sauce cucumber, eggs, soy sauce, green onions, chinese rice, chinese noodles, sugar omit, pork lean, ginger crushed

Taken from www.yummly.com/recipe/Chinese-Spaghetti-1651733 (may not work)