Pork With Broccoli And Oyster Sauce

• 1 pound pork tenderloin trimmed, sliced
• 1/2 cup oyster sauce
• 1/4 cup hoisin sauce
• 1 tablespoon peanut oil
• 1 red onion sliced
• 1/2 red pepper deseeded, thinly sliced
• 9 ounces broccoli cut into florets
• 2 tablespoons cashews roasted
• 2 tablespoons cilantro
• steamed white rice to serve

1. Combine pork, oyster sauce and hoisin sauce in a bowl and toss well to coat. Set aside to marinate for 20 mins.
2. Heat oil in a wok on high. Stir-fry pork in 2 batches, for 2-3 mins each, reserving marinade. Transfer to a plate.
3. Add onion and pepper to wok. Stir-fry for 1 min. Return pork to wok with broccoli, marinade and 1/4 cup water. Cook for 1-2 mins, until boiling.
4. Add cashews and toss to combine. Sprinkle with cilantro and serve with rice.

pork tenderloin, oyster sauce, hoisin sauce, peanut oil, red onion, red pepper, broccoli, cashews, cilantro, steamed white rice

Taken from www.yummly.com/recipe/Pork-with-Broccoli-and-Oyster-Sauce-1400447 (may not work)