Easy Lasagna

• 1 medium onion, chopped
• 1/8 tsp. garlic powder
• 1 Tbsp. vegetable oil
• 2 lbs. ground beef
• salt and pepper
• 1 Tbsp. parsley flakes
• 2-3 tsp. basil leaves
• 2 cans (15 oz. each) tomato sauce
• 1 can (6 oz.) tomato paste
• 10 oz. lasagna noodles
• 2 containers (12 oz. each) creamed cottage cheese
• 1 c. grated Parmesan cheese
• 2 eggs
• 3 pkg. (8 oz. each) Mozzarella cheese, sliced

1. In heavy bottomed pot or Dutch oven, lightly brown onion sprinkled with garlic powder in oil.
2. Add beef and brown.
3. Add 1 teaspoon salt, dash of pepper, and the next four ingredients. Bring to a boil and simmer, uncovered for 30-40 minutes.

onion, garlic powder, vegetable oil, ground beef, salt, parsley flakes, basil, tomato sauce, tomato paste, lasagna noodles, containers, parmesan cheese, eggs, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790600 (may not work)