How To Make Kesari Rice Kheer Recipe With Step By Step Pictures

• 1/2 cup basmati rice Soaked in water for 15 min
• 2 cups whole milk
• 1 1/2 tablespoons sugar to taste
• 1/2 cup condensed milk
• 1 pinch saffron strings
• 1/4 teaspoon cardamom powder
• 12 cashew nuts
• 12 raisins
• 6 pistachio chopped, for garnish

1. Pour the milk into a heavy bottom pan and boil.
2. Add rice to the milk. Slowly bring to the boil and then let it simmer on low heat. Stir it occasionally to avoid the rice from sticking to the bottom of the pan. When rice are half way done, add cardamom powder, kesar(saffron), cashew nuts and raisins followed by sugar.
3. Turn the heat to medium and cook until the milk has reduced. Keep stirring often. Now you will notice that milk has reduced and rice are completely cooked.
4. Add condensed milk, stir and cook for another 2 min. Switch off the heat . Garnish with chopped pistachio and serve.

basmati rice, milk, sugar, condensed milk, saffron strings, cardamom powder, nuts, raisins, pistachio

Taken from www.yummly.com/recipe/How-To-Make-Kesari-Rice-Kheer-Recipe-With-Step-By-Step-Pictures-1659892 (may not work)