Homemade Carmel Corn

• 2 bags microwave popcorn
• 1 cup chopped pecans optional
• 1 cup brown sugar
• 1/8 cup light corn syrup
• 1/8 cup molasses
• 1 stick butter
• 1 teaspoon vanilla
• 1/2 teaspoon baking soda
• salt
• 1/2 teaspoon cinnamon optional

1. Pop your popcorn. Mix together the chopped nuts and the popped popcorn. Set that mixture aside.
2. Add the brown sugar, corn syrup, and molasses to a bowl.
3. Cut the butter into small pieces and add to the brown sugar mixture.
4. Microwave for 30 seconds, then stir.
5. Microwave for 2 minutes, and stir. Repeat until mixture is hot and bubbly.
6. Stir in the vanilla, baking soda, salt, and cinnamon. The mixture will become a little foamy.
7. Pour over the popcorn and nuts, stir until the popcorn is evenly coated.

popcorn, pecans, brown sugar, light corn syrup, molasses, butter, vanilla, baking soda, salt, cinnamon optional

Taken from www.yummly.com/recipe/Homemade-Carmel-Corn-1657668 (may not work)