Rosemary-Orange Grilled Chicken & Veggies

• 1 pound boneless, skinless chicken breast halves
• 1 eggplant small, cut into 1-inch cubes
• 2 red bell pepper, sliced
• 1 yellow squash medium, cubed
• 30 i can't believe it's not butter! spray original
• 1 teaspoon fresh rosemary chopped
• 1 teaspoon grated orange peel
• 2 tablespoons orange juice

1. Spray chicken and vegetables with 15 sprays I Can't Believe It's Not Butter!(R) Spray Original, then toss with with rosemary and orange peel. Alternately thread chicken and vegetables on skewers*.
2. Arrange chicken and vegetables on serving platter. Spray with remaining 15 Sprays, then drizzle with orange juice.
3. Grill or broil chicken and vegetables, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are just tender.

chicken, eggplant small, red bell pepper, butter, rosemary, orange juice

Taken from www.yummly.com/recipe/Rosemary-orange-grilled-chicken-_-veggies-299427 (may not work)