Lentils With Macaroni! Yes!

• 1 cup lentils uncooked
• 6 cloves garlic - crushed& chopped
• 1 handful cilantro - chopped
• 1 handful fresh oregano - chopped
• 1 handful fresh mint - chopped
• 1 sweet onion - chopped
• hot pepper Long, - chopped
• 1 bell pepper - chopped
• 35 ounces crushed tomatoes can-
• 1 juice lemon
• 1 teaspoon brown sugar
• 1 teaspoon curry powder
• 1 tablespoon balsamic vinegar
• olive oil for drizzling
• 1 box macaroni your favorite
• romano cheese for grating

1. Place the lentils in a cup and cover with water. Soak the lentils until the water is absorbed.
2. Heat a large saucepan with a drizzle of olive oil and add the garlic, onion, cilantro, oregano, mint, sweet onion, bell pepper and long hot pepper. Saute on medium heat until the onion is clear. Add the tomatoes and the lentils and simmer on low until the lentils are tender, but not mushy.
3. Combine the lemon juice with the brown sugar and curry powder and add to the lentils and continue to simmer on low while preparing the macaroni.
4. Add the tablespoon of balsamic vinegar to the lentils and stir.
5. Add the macaroni to the lentils and serve with grated cheese.

lentils uncooked, garlic, handful cilantro, oregano, handful fresh mint, sweet onion, hot pepper, bell pepper, tomatoes, lemon, brown sugar, curry powder, balsamic vinegar, olive oil, macaroni your, romano cheese

Taken from www.yummly.com/recipe/Lentils-with-Macaroni_-Yes_-1664077 (may not work)