Cheddar Chicken & Broccoli With Rice

• 1 tablespoon olive oil
• 4 boneless skinless chicken breast halves
• 1 cup water
• 1 cup milk
• 1 tablespoon dijon mustard
• 1 package knorr leek recip mix
• 10 ounces broccoli florets frozen, 2 cups
• 1 cup shredded cheddar cheese about 4 oz
• 1/4 cup roasted red peppers, drained
• 1 package knorr rice side cheddar broccoli

1. Heat olive oil in 12-inch skillet over medium-high heat and brown chicken. Remove chicken and set aside.
2. Stir water, milk, mustard and Recipe Mix into same skillet. Bring to a boil over high heat, stirring frequently. Stir in broccoli; return chicken to skillet. Reduce heat to low and simmer covered 8 minutes or until chicken is thoroughly cooked. Stir in cheese and roasted red peppers until cheese is melted. Serve over Knorr(R) Rice SidesTM - Cheddar Broccoli.

olive oil, chicken, water, milk, mustard, recip, broccoli florets frozen, cheddar cheese, red peppers, cheddar broccoli

Taken from www.yummly.com/recipe/Cheddar-Chicken-_-Broccoli-With-Rice-1552034 (may not work)