Potato Bondas (Indian Snacks)

• 3/4 pound potatoes peeled and diced
• 1 tablespoon mint leaves chopped
• 1 tablespoon coriander leaves chopped
• 1 red chili pepper minced
• 2/3 cup feta cheese crumbled
• 1 garlic clove peeled and minced
• chili powder
• salt
• ground black pepper
• 7 2/3 tablespoons flour chick pea
• baking powder
• 6 3/4 tablespoons water
• vegetable oil
• 8 ounces greek yogurt
• 1 tablespoon mint chopped
• 1 teaspoon honey
• ground black pepper

1. Cook the potatoes in boiling water until soft. Drain, allow to cool and then mash with a fork. Set aside.
2. Place the potatoes in a bowl and add mint, coriander, chili pepper, feta cheese, garlic, and a pinch each of chili powder, salt, and black pepper. Mix well to form a ball and set aside.
3. In a separate bowl, add the chick pea flour, with a pinch each of chili powder, salt, and baking powder.
4. Add the water, a little at a time, and stir continuously until it blends and thickens.
5. With damp hands, shape the potato into small balls and coat in chick pea paste.
6. Heat up plenty of oil in a deep frying pan and fry the balls on both sides for a few minutes until golden brown and crispy.
7. In a bowl, add the yogurt, mint, honey, and a pinch of black pepper and mix well.
8. Serve immediately with the yogurt sauce.

potatoes, mint, coriander, red chili pepper, feta cheese, garlic, chili powder, salt, ground black pepper, flour chick, baking powder, water, vegetable oil, greek yogurt, mint chopped, honey, ground black pepper

Taken from www.yummly.com/recipe/Potato-Bondas-_Indian-Snacks_-626935 (may not work)