Beet And Surimi Mousse Duo

• 1 garlic clove
• 7 ounces beets
• water 10 cl.
• sherry vinegar 5 cl.
• salt to taste
• ground black pepper to taste
• 6 crab sticks
• 1 tablespoon lemon juice
• 1 teaspoon mustard
• 2 teaspoons cream liquid
• skimmed milk 5 cl.
• salt to taste
• ground black pepper to taste

1. Beet Mousse Preparation:
2. Peel the garlic clove.
3. Chop the beets and the garlic.
4. In the food processor, add the garlic, beets, water, vinegar, salt, and pepper.
5. Grind until you have a mousse.
6. Pour into glasses.
7. Surimi Mousse Preparation:
8. Cut crab sticks in small pieces.
9. In the clean food processor, add the crab, lemon juice, mustard, cream, milk, salt, and pepper.
10. Grind and mix to a mousse.
11. Pour this mixture on top of the beet mousse in the glasses.
12. Chill in the refrigerator for a few hours before serving.

garlic, beets, water, sherry vinegar, salt, ground black pepper, crab sticks, lemon juice, mustard, cream liquid, milk, salt, ground black pepper

Taken from www.yummly.com/recipe/Beet-and-Surimi-Mousse-Duo-2046409 (may not work)