Flower Pot Cookies

  1. Cookie Cups:nrease a mini muffin tin, separate Pillsbury sugar cookie dough into the 24 pieces and put one into each cup.nently press the center with your thumb to make and indentation.nake at 375 degrees for 11 to 15 minutes, until golden brown.nse the rounded back of a small measuring spoon to make an indentation in the cups if necessary.neave the cookies in the muffin tin and allow them to cool completely.narefully remove the cookie cups from the muffin tin. I used the tip of a thin knife to gently pop them out.
  2. Chocolate Ganache:nring 1/2 cups heavy cream to a boil.nour over semi-sweet chocolate chips.nllow them to sit for 3 minutes and stir until smooth.nill the cups with chocolate ganache.
  3. Topping:nrush Oreos in a food processor or food chopper and sprinkle over the chocolate ganache.ndd a flower cupcake topper.

sugar cookies, ganache, heavy cream, oreos

Taken from www.yummly.com/recipe/Flower-Pot-Cookies-1113609 (may not work)

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