Mixed Meat And Vegetable Platter

  1. Dice 4 of the tomatoes and mix in a medium bowl with the pepper, onion and mint. Stir in 1/4 cup of the olive oil and season with salt and freshly ground black pepper. Mix the mayonnaise, yogurt and lemon juice in a small bowl. Cover and refrigerate both bowls until ready to serve.
  2. Mix 1/2 the garlic with the lime juice and vegetable oil and pour over the tuna steaks. Mix the remaining garlic with the rosemary and the remaining 1/4 cup olive oil and pour over the lamb chops. Heat a large cast iron skillet or grill pan on high heat. Cook for the tuna steaks for 5-6 mins on each side. Cook the lamb chops for 8-10 mins on each side. Keep warm.
  3. Score deep crosses across the tops of 6 of the remaining tomatoes and sprinkle with the grated cheese. Broil for about 10 mins until softened. Slice the remaining 2 tomatoes. Lightly toast the pita breads. Split open and fill with the cucumber, sliced tomatoes and feta cheese. Season to taste and skewer with toothpicks. Broil the filled pitas for 2-3 mins to heat through.
  4. Place everything on a warmed platter. Garnish the tuna steaks with lime wedges and the lamb steaks with rosemary sprigs. Serve with the chopped tomato mixture and lemon mayonnaise.

tomatoes, green pepper, onion, mint chopped, olive oil, mayonnaise, plain yogurt, lemon juice, garlic, lime juice, vegetable oil, tuna, rosemary, lamb chops, cheddar cheese, cucumber, feta cheese, rosemary sprigs, lime wedges

Taken from www.yummly.com/recipe/Mixed-Meat-and-Vegetable-Platter-1399694 (may not work)

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