Manzano Chile Salsa

• 4 tablespoons olive oil
• 1/4 red onion
• 2 cloves garlic
• 2 tomatoes
• 8 chiles Manzano
• 3 tablespoons white vinegar
• 1 teaspoon oregano ground
• salt
• chicken bouillon

1. Heat 1 tbsp. olive oil in a pan. Slice the onion and garlic cloves, add them to the pan, and saute for a few minutes. Remove.
2. Cut the tomatoes and 7 Manzano chiles in half, removing the stems and seeds, and cook them in the same pan on medium heat until they soften and darken in color, approximately 5 minutes. Before removing the pan from the heat, add the vinegar. Stir to mix well and then remove.
3. Blend all the ingredients with the salt, oregano, and a small amount bullion. If it seems too thick, add a dash more of olive oil.
4. While blending, dice the remaining Manzano chile and cook for a few minutes in the pan. Mix the pieces of chile into the salsa with a spoon.

olive oil, red onion, garlic, tomatoes, chiles, white vinegar, oregano ground, salt, chicken bouillon

Taken from www.yummly.com/recipe/Manzano-Chile-Salsa-496425 (may not work)