Rye Bread With Sausage

• 1 11/16 cups warm water
• 2 tablespoons sunflower oil
• 2 15/16 cups wheat flour type T65
• 1 3/4 cups rye flour
• 1 teaspoon salt
• 1 1/2 teaspoons sugar
• 2 1/2 teaspoons active dry yeast
• 1/2 sausage chourico, smoked pork meat, chopped into small cubes
• dried oregano

1. In the bread machine bowl, add water, oil, wheat flour, rye flour, salt, sugar and yeast.
2. Select 750 gram bread and Quick Bread program.
3. Add sausage before the bread starts baking or add sausage when machine beeps (and sausage will be distributed throughout interior of bread). Bread will take about 1 hour, depending on the machine.
4. After the program is finished, remove bread and let cool on a baking rack.
5. Sprinkle bread with oregano immediately after removing from pan.

water, sunflower oil, rye flour, salt, sugar, active dry yeast, sausage chourico, oregano

Taken from www.yummly.com/recipe/Rye-Bread-with-Sausage-2056230 (may not work)