Squid With Bacon And Mushrooms

• 1/2 onion small
• 3 garlic cloves
• olive oil
• 1/3 piece bacon
• 1 fresh mushrooms pack
• 1/3 red pepper
• 1 kg. clean squids (fresh or frozen)
• 1/2 cup white wine
• 1 tablespoon tomato paste
• salt to taste
• 1 egg yolk
• 1 tablespoon mustard
• 4 sprigs parsley

1. In a pan, add the chopped onion and garlic. Drizzle with a little olive oil, and stir-fry.
2. When the onion starts to get translucent, add bacon cut into cubes, sliced mushrooms, and peppers cut into thin strips. Cook for a few minutes. Finally, add the squid cut into slices, the white wine, tomato paste, and salt. Simmer over low heat until the squid are tender (about 30 minutes).
3. In a bowl, beat the egg yolks, and add the mustard and parsley sprigs. When the squid are ready, add this mixture slowly, mixing well, and let the sauce thicken for about 3 minutes. Serve very warm with white rice.

onion, garlic, olive oil, bacon, mushrooms pack, red pepper, clean squids, white wine, tomato paste, salt, egg yolk, mustard, parsley

Taken from www.yummly.com/recipe/Squid-with-Bacon-and-Mushrooms-897706 (may not work)