Sirloin Steak With Eggplant, Couscous And Cumin Yogurt

• 1 lemon juiced
• 1 teaspoon ground cumin
• 1/4 teaspoon allspice
• 1 pound sirloin steak trimmed
• 6 1/2 ounces couscous
• 1/4 cup fresh mint leaves chopped
• 1/3 cup fresh parsley chopped
• 2 spring onions thinly sliced
• 2 teaspoons lemon zest
• 1 eggplant small, sliced
• yogurt Cumin
• 1/2 cup low-fat plain yogurt
• 1/2 teaspoon ground cumin
• 1 clove garlic minced
• 1/4 cup fresh mint chopped

1. Combine 1 tbsp lemon juice and spices. Coat steak then set aside for 15 mins to marinate.
2. Combine couscous with 1 cup boiling water. Cover and set aside for 5 mins, until liquid is absorbed. Fluff with a fork. Toss with herbs, onions, lemon zest and remaining lemon juice. Season to taste.
3. Preheat grill. Lightly coat eggplant with oil. Grill for 2-3 mins per side, until tender. Cook steak for 3-4 mins per side, until cooked to your liking. Let rest, covered, for 5 mins.
4. To make the cumin yogurt, combine all ingredients. Season to taste.
5. Slice steak and serve on a bed of couscous with eggplant and cumin yogurt.

lemon juiced, ground cumin, allspice, couscous, fresh mint, parsley, spring onions, lemon zest, eggplant small, yogurt cumin, lowfat plain yogurt, ground cumin, garlic

Taken from www.yummly.com/recipe/Sirloin-Steak-with-Eggplant_-Couscous-and-Cumin-Yogurt-1403535 (may not work)