Microwave Chocolate Yogurt Bundt Cake

• 3 eggs
• 1 cup sugar
• coffee
• 8 ounces yogurt
• 1 teaspoon vanilla extract
• 1 pinch salt
• 3/4 cup flour
• 5/8 cup potato starch
• 9/16 cup cocoa bittersweet, powdered
• 2 teaspoons baking powder
• 3/4 corn oil full of, or rice bran oil

1. Beat the eggs with the sugar until foamy.
2. Add the yogurt, salt, vanilla extract, flour, potato starch, and oil, a little at a time.
3. Butter a 24 centimeter microwaveable bundt cake pan and coat it with breadcrumbs (if using a silicone mold it is not necessary to butter the mold and coat it with breadcrumbs).
4. Bake according to your microwave baking instructions, approximately 15 minutes.
5. Remove the cake from the microwave, cool it completely and sprinkle it with powdered sugar.

eggs, sugar, coffee, yogurt, vanilla, salt, flour, potato starch, cocoa bittersweet, baking powder, corn oil

Taken from www.yummly.com/recipe/Microwave-Chocolate-Yogurt-Bundt-Cake-531629 (may not work)